Seychelles Recipes, Food

Food in Seychelles
For food lovers, Seychelles is certainly the best place to eat! Seychelles offers fusion cuisine which is the key highlight during your visit to Seychelles. Some other highlights of Seychellois food include Chinese stir-fries, cooked /steamed fish, coconut milk and the incredible cuisine of La Belle France which is comprised of,ginger, garlic and herbs.
If you’re looking for the real Seychelles food then simply go for the large, meaty & flavored fish from the Indian Ocean. It’s liked in all Seychelles food joints. Enjoy the lip pecking red snapper called bourzwa. When cooked with ginger along with garlic, the tender chicken seems to be out of world. It’s dished with salad, rice & vegetables.
Another lip pecking food is the Tuna & king fish steaks. They are cooked and deep-fried in garlic butter. Enjoy this appetising cuisine along with Creole sauce. Shark is served as a chutney & flavoured with onions, herbs & bilimbi fruit.
(bilimbi -  in english they are called small cucumber)
For most popular dishes, just go for Octopus /zourit. Don’t miss the lip smacking Tec tecs. It’s basically a little white shellfish prepared with pumpkin & finally dished as a soup. Among the popular dish normally served as a appetiser is the Millionaire’s Salad. To make this recipe, a whole palm has to be cut.
Do not miss the Birds’ eggs. Enjoy this great serve during egg laying season. It’s mainly hard boiled or omellate. For fruit lovers, look out for the delicious jackfruit, avocados & papaya. You will be amused to know that different ranges of banana are grown here.
Among the most popular topical fruit is the Jamalac. It’s a soft skinned & conelike fruit & tastes like apple. People also make salad of pineapple and oranges. In the month of April and May, you can enjoy giant grapefruit. Another popular dessert of Seychelles is the ox hearts or custard apples.
Searching for a drink, go to dor Coco d’ Amour. It’s accessible in bottle shape quite same as coco de mer nut. It looks like the texture of Bailey Irish cream. If you need to know about the local beers then go for Eku & Seybrew.
Most of the Creole cuisines are also cooked lip smacking with the use of Toddy or kalou. Both of them are made of coconut sap. To know more about the localized dishes & drinks, just pack your luggage for Seychelles. Like the beauty of Seychelles, our food is also away from your imagination. So, flavor your taste buds with our appetising delicacies!

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